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Capocollo - Mild Sliced
CapocolloĀ is a traditional Italian cured meat made from Pork Neck. The Loin is deboned, hand salted and seasoned, put in a casing and allowed to cure. The slow maturation process of up to 16 weeks allows the beautiful aroma of spices to release throughout the salumi.
CapocolloĀ is a traditional Italian cured meat made from Pork Neck. The Loin is deboned, hand salted and seasoned, put in a casing and allowed to cure. The slow maturation process of up to 16 weeks allows the beautiful aroma of spices to release throughout the salumi.
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From $6.43
Capocollo - Mild Slicedā
$6.43
Description
CapocolloĀ is a traditional Italian cured meat made from Pork Neck. The Loin is deboned, hand salted and seasoned, put in a casing and allowed to cure. The slow maturation process of up to 16 weeks allows the beautiful aroma of spices to release throughout the salumi.
