
Jaggers Gourmet Seafood Pies
Delicious small batch chunky scallop, prawn, fish & béchamel pies handmade in South Australia.
Heat in the oven on 180 degrees for 12-15 minutes. If frozen best thawed before heating.Â
Delicious small batch chunky scallop, prawn, fish & béchamel pies handmade in South Australia.
Heat in the oven on 180 degrees for 12-15 minutes. If frozen best thawed before heating.Â
Original: $14.31
-65%$14.31
$5.01Description
Delicious small batch chunky scallop, prawn, fish & béchamel pies handmade in South Australia.
Heat in the oven on 180 degrees for 12-15 minutes. If frozen best thawed before heating.Â















