Made locally in Adelaide using the best Australian ingredients and traditional methods.

L'Abruzzese makes 5 types of pasta - free-range egg, gourmet flavoured, casalinga (home style), organic and gluten-free.

Jagger Fine Foods stocks a large range of these pastas and pasta sauces.

Gourmet flavoured pasta varieties include:

• Beetroot pappardelle (casalinga - contains egg) 250g
• Chilli linguine (casalinga) 250g
• Porcini fettuccine (casalinga) 250g
• Saffron fettuccine (casalinga) 250g
• Squid ink fettuccine (casalinga) 250g
• Spinach fettuccine (egg pasta) 375g 
• Tomato fettuccine (egg pasta) 375g