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Light Rye
Traditional Sourdough bread, made with rye and wheat flour and naturally fermented up to 48 hours before baking.
Loaf 750 grams.
Traditional Sourdough bread, made with rye and wheat flour and naturally fermented up to 48 hours before baking.
Loaf 750 grams.
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From $6.80
Light Ryeā
$6.80
Description
Traditional Sourdough bread, made with rye and wheat flour and naturally fermented up to 48 hours before baking.
Loaf 750 grams.
