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Multigrain Rye
Traditional Sourdough bread, made with rye and wheat flour and naturally fermented up to 48 hours before baking.
Loaf 800 grams.
Please select sliced or not sliced
Traditional Sourdough bread, made with rye and wheat flour and naturally fermented up to 48 hours before baking.
Loaf 800 grams.
Please select sliced or not sliced
Select Option
From $6.80
Multigrain Ryeā
$6.80
Description
Traditional Sourdough bread, made with rye and wheat flour and naturally fermented up to 48 hours before baking.
Loaf 800 grams.
Please select sliced or not sliced
