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Pain au Levain
Traditional Sourdough bread, made with wholewheat and wheat flour and naturally fermented up to 48 hours before baking.
Loaf 750 grams.
Please select sliced or not sliced
Traditional Sourdough bread, made with wholewheat and wheat flour and naturally fermented up to 48 hours before baking.
Loaf 750 grams.
Please select sliced or not sliced
Select Option
From $2.38
Original: $6.80
-65%Pain au Levainā
$6.80
$2.38Description
Traditional Sourdough bread, made with wholewheat and wheat flour and naturally fermented up to 48 hours before baking.
Loaf 750 grams.
Please select sliced or not sliced
