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Seeded Rye
Traditional Sourdough bread, made with rye and wheat flour and naturally fermented up to 48 hours before baking.
Loaf 700 grams.
Please select sliced or not sliced
Traditional Sourdough bread, made with rye and wheat flour and naturally fermented up to 48 hours before baking.
Loaf 700 grams.
Please select sliced or not sliced
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From $2.73
Original: $7.80
-65%Seeded Ryeā
$7.80
$2.73Description
Traditional Sourdough bread, made with rye and wheat flour and naturally fermented up to 48 hours before baking.
Loaf 700 grams.
Please select sliced or not sliced
