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SHUCKED TODAY - Smoky Bay Oysters - 1/2 DOZ
FRESH and NEVER Frozen Shucked today.
We harvest weekly from the deep waters of Smoky Bay and shuck daily for the freshest oysters. (unless you shuck them yourself!)
We harvest weekly from the deep waters of Smoky Bay and shuck daily for the freshest oysters. (unless you shuck them yourself!)
Smoky Bay Oysters: Pure Eyre Peninsula Magic
From the pristine, crystal-clear waters of Smoky Bay on South Australia's stunning Eyre Peninsula come oysters that taste like the ocean at its absolute best. Deep, cold currents, clean water, and careful farming create oysters with a flavour profile that's distinctly, deliciously their own.
Plump, creamy, and perfectly balanced with a sweet brininess that finishes clean. Whether you're slurping them natural with a squeeze of lemon, dressing them up with mignonette, or grilling them with garlic butter, these are oysters worth celebrating.
Sustainably farmed. Completely traceable. Unmistakably Smoky Bay.
The taste of pure South Australian waters.
FRESH and NEVER Frozen Shucked today.
We harvest weekly from the deep waters of Smoky Bay and shuck daily for the freshest oysters. (unless you shuck them yourself!)
We harvest weekly from the deep waters of Smoky Bay and shuck daily for the freshest oysters. (unless you shuck them yourself!)
Smoky Bay Oysters: Pure Eyre Peninsula Magic
From the pristine, crystal-clear waters of Smoky Bay on South Australia's stunning Eyre Peninsula come oysters that taste like the ocean at its absolute best. Deep, cold currents, clean water, and careful farming create oysters with a flavour profile that's distinctly, deliciously their own.
Plump, creamy, and perfectly balanced with a sweet brininess that finishes clean. Whether you're slurping them natural with a squeeze of lemon, dressing them up with mignonette, or grilling them with garlic butter, these are oysters worth celebrating.
Sustainably farmed. Completely traceable. Unmistakably Smoky Bay.
The taste of pure South Australian waters.
$13.24
SHUCKED TODAY - Smoky Bay Oysters - 1/2 DOZ—
$13.24
Description
FRESH and NEVER Frozen Shucked today.
We harvest weekly from the deep waters of Smoky Bay and shuck daily for the freshest oysters. (unless you shuck them yourself!)
We harvest weekly from the deep waters of Smoky Bay and shuck daily for the freshest oysters. (unless you shuck them yourself!)
Smoky Bay Oysters: Pure Eyre Peninsula Magic
From the pristine, crystal-clear waters of Smoky Bay on South Australia's stunning Eyre Peninsula come oysters that taste like the ocean at its absolute best. Deep, cold currents, clean water, and careful farming create oysters with a flavour profile that's distinctly, deliciously their own.
Plump, creamy, and perfectly balanced with a sweet brininess that finishes clean. Whether you're slurping them natural with a squeeze of lemon, dressing them up with mignonette, or grilling them with garlic butter, these are oysters worth celebrating.
Sustainably farmed. Completely traceable. Unmistakably Smoky Bay.
The taste of pure South Australian waters.
