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Volkornbrot
Traditional Sourdough breadmade with 100% rye flour and multigrains, naturally fermented up to 48 hours before baking.
Loaf 800 grams.
Please select sliced or not sliced
Traditional Sourdough breadmade with 100% rye flour and multigrains, naturally fermented up to 48 hours before baking.
Loaf 800 grams.
Please select sliced or not sliced
Select Title
From $2.88
Original: $8.23
-65%Volkornbrotā
$8.23
$2.88Description
Traditional Sourdough breadmade with 100% rye flour and multigrains, naturally fermented up to 48 hours before baking.
Loaf 800 grams.
Please select sliced or not sliced
